The Hôtel des Bergues in Geneva was built by François-Ulrich Vaucher based on plans by French architect André Miciol, winner of the architectural competition held in 1829. The Neo-classical building was inaugurated in 1834 and Hôtel des Bergues was then the largest in Switzerland.
One additional floor was added between 1917 and 1919 and today it offers 70 bedrooms and 45 suites.
In 2024, Four Seasons Hôtel des Bergues was awarded two Michelin Keys.
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